Raspberries are an economically significant crop throughout much of northern Europe, as well as in the United States and Canada, and are thought to have evolved in eastern Asia. Raspberry fruits contain iron, vitamin C, and antioxidants and are usually eaten fresh, often with cream or ice cream, as a dessert fruit.
Apr 12, 2024
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Amount Per 1 cup (123 g) | |
Calories 65 | |
% Daily Value* | |
Total Fat 0.8 g | 1% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 186 mg | 5% |
Total Carbohydrate 15 g | 5% |
Dietary fiber 8 g | 32% |
Sugar 5 g | |
Protein 1.5 g | 3% |
Caffeine 0 mg | |
Vitamin C | 53% |
Calcium | 3% |
Iron | 4% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 6% |